Apurti Ragi Atta

Apurti Ragi Flour is a superfood powerhouse, packed with nutrients and ideal for wholesome, healthy meals. Made from premium-quality ragi (finger millet), this gluten-free flour is perfect for a variety of recipes, from soft rotis to hearty porridge and baked goodies. With its rich, nutty flavor, Apurti Ragi Flour is a must-have for your kitchen.

Key Highlights:

?? 100% Natural: Made from top-grade ragi grains with no preservatives or additives.
?? Nutrient-Rich: High in calcium, iron, protein, and dietary fiber for strong bones and better digestion.
??? Versatile: Perfect for preparing rotis, dosa, idli, cookies, and porridge.
?? Gluten-Free: A healthy choice for gluten-sensitive and health-conscious individuals.
?? Low Glycemic Index: Helps regulate blood sugar levels, making it diabetic-friendly.

Transform your meals with the natural goodness of Apurti Ragi Flour and embrace a healthier lifestyle every day!